Design led every decision for this August wedding at Kin House, from the ceremony in the Walled Garden beneath a draped chuppah to the dinner in the Kilvert Hall. Already legally married, this was a true gathering of families from across the world, curated with the eye of a bride who lives and breathes events.
We worked with single-variety bud vases throughout to let each ingredient hold its own: sweet peas, cosmos, dahlias, nasturtiums and roses, each given the opportunity to shine. Figs and pomegranates were scattered across the tables as a nod to D & J’s heritage; their cut, jewel-toned interiors bringing texture and depth alongside clusters of apricots for warmth. The result felt sculptural and joyfully abundant from start to finish.